During the European Week for Waste Reduction , SCP/RAC launches its latest report featuring +40 business practices from across the Food & Beverage value chain that have proved successful in preventing plastic packaging waste g ...
A seminar dealing with the reduction of the environmental impact of olive oil production, “ Horizon 2020 Capacity Building / Mediterranean Environment Programme ” was held in March 2011 in Meknes (Morocco). As a result of the sem ...