Sector Studies

The study is a compilation of information on the state of the sector in the Mediterranean region and on the environmental impact of the activity of food preservation. It also presents the main options open for pollution prevention as applied to the industrial groups of this sector.

The study covers production sub-sectors both of plant origin (fruit and vegetable) and animal origin (fish and meat). Dairy products, the abattoir sector and cured meat products have not been included.

The objective of this study, which is based upon tanning processes for sheep skins and cow hides, is to offer industry and/or experts in the field a straightforward, easy- to-use document, which sets out the main options to prevent pollution and optimise production processes.  

The study also offers an overview of the sector for each of the countries of The Mediterranean Action Plan.